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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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PomOfour

10000 TROYES
11/20
Gourmet Restaurant
4 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
20€ à 53€
Gault&Millau's review
11/20
Gourmet Restaurant The name sounds like a pataterie, but don't let appearances fool you. Although the owner, a potato farmer, originally had the idea of a fast-food restaurant, today it's one of the city's new fine dining establishments, in a pleasant, sober space, with a chef who knows how to handle a well-crafted menu and plates. Simple at lunchtime, they are nonetheless well-turned out (roast hake with basil tomato fondue), and go upmarket at weekends with the salted cheesecake with melon and fresh herbs and the gastrique duck fillet, before the red fruit tart. A first toque.
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Plan
Address 34 Rue Claude Huez
10000 Troyes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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