Chavant

Rating: 11
Author: Gault&Millau

38320 BRESSON

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Fabien Capogna
Services: Accomodation | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

49 to 160

Gault&Millau's review 2026

This is the stronghold of the Maison Chavant, where the family adventure began in 1852, before opening its other addresses in Voiron and Grenoble. Here you'll find the bourgeois splendor of this institution, with its beautiful rooms, meticulous service and Fabien Capogna's plates. Fabien Capogna works with short circuits and seasonal produce, offering two hidden menus at €75 and €105, as well as a lobster menu at €160. Business menu at €49.