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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aquar'Aile

62100 CALAIS
11/20
 Gourmet Restaurant
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Chef Filipine Leroy
Cooking French | Local | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
28€ à 38€
Gault&Millau's review
11/20
Gourmet Restaurant A clean and tidy table to welcome travelers disembarking from ferries and taking a tour of the beach. The menu is structured, the menus are staggered and the catch is sought after: homemade fish soup, seaweed butter scallops, Jean-Pierre-style sole, salt-crusted sea bass... not forgetting oysters and seafood, and a few classic meats, including pot-au-feu-style chuck à la Goudale.
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Plan
Address 255 Rue Jean Moulin
62100 Calais
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Filipine Leroy Chef
Created with Fabric.js 5.2.4 Filipine Leroy Chef

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