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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Grand Bleu

62100 CALAIS
12/20
 Gourmet Restaurant
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Services Children's menu | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
23 € to 42 €
Gault&Millau's review
12/20
Gourmet Restaurant A very pretty house with a modern yet refined style (carpeting for a cosy feel, leather banquette and darker hues), Mathieu Colin's plates are a successful and renowned tribute to traditional recipes, with a welcome modern touch here and there. The execution lives up to expectations, and you'll be able to linger over the crab and Thai avocado millefeuille, the turbot and Bengali curry hollandaise, peas in sour cream and fregola sarda, the Simmental beef fillet and onion soup condiments, chanterelle mushrooms and stuffed baby ravioli, the strawberry and violet vacherin in vanilla parfait. Service brought to you.
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Address 8 Rue Jean Pierre Avron
62100 Calais
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