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Èze

Èze: 7 addresses selected by Gault&Millau, including 4 restaurants and 3 hotels. To explore: Èze-Bord-de-Mer and Fontvieille.

4 Restaurants 3 Hotels 2 News

Where to eat?

La Chèvre d'Or
Prestige Restaurant
17.5
/ 20
Prestige Restaurant

La Chèvre d'Or

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Tom Meyer
Cooking Signature cuisine | Gastronomic
Budget €160 to €340
Château Eza
Remarkable Restaurant
16
/ 20
Remarkable Restaurant

Château Eza

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Justin Schmitt
Cooking Signature cuisine | Gastronomic
Budget €200 to €250
La Table du Cap Estel
Remarkable Restaurant
16
/ 20
Remarkable Restaurant

La Table du Cap Estel

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Kévin Garcia
Cooking Signature cuisine
Budget €215 to €250
Les Remparts
Chef's Restaurant
14
/ 20
Chef's Restaurant

Les Remparts

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Tom Meyer
Cooking Provençale | Gastronomic
Budget €125

Where to stay?

Château de La Chèvre d’Or
Exceptional Hotel
Exceptional Hotel

Château de La Chèvre d’Or

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Services On-site catering, Charm, Meeting rooms, Restaurant selected by G&M, Pets allowed, Spa
Budget €450
Restaurant
Prestige Restaurant
Hôtel Cap-Estel
Exceptional Hotel
Exceptional Hotel

Hôtel Cap-Estel

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Budget €1,200
Les Terrasses d'Eze
Prestige Hotel
Prestige Hotel

Les Terrasses d'Eze

Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Style With view
Services Swimming pool, On-site catering, Private Parking, Spa, Fitness room, Room service
Budget €144

Local news

Tom Meyer's good addresses
Tables & Chefs

Tom Meyer's good addresses

The chef at La Chèvre d'Or in Èze shares with us the names of his favorite producers, so that you too can buy a good olive oil or quality wine.
Read More
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
Tables & Chefs

Arnaud Faye leaves La Chèvre d'Or to join Le Bristol

On Wednesday April 3, 2024, Arnaud Faye announced his departure from La Chèvre d'Or in Èze after eight wonderful years. The chef will start cooking at the Bristol on May 20.
Read More

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