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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
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  • Hotel
Simon DESILES
14
/ 20
Chef's Restaurant
Simon Desiles CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Aigle d'Or
Bruno DOUCET
14
/ 20
Chef's Restaurant
Bruno Doucet CHEF
Awards : Young Talent of the Year
Restaurant : La Régalade Saint-Honoré
Maxime DOURDIN
14
/ 20
Chef's Restaurant
Maxime Dourdin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Quai des Saveurs
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Quentin DURAND
14
/ 20
Chef's Restaurant
Quentin Durand CHEF
Restaurant : Maison Vermer
Michel DUSSAU
14
/ 20
Chef's Restaurant
Michel Dussau CHEF
Awards : Great of Tomorrow
Restaurant : La Table de Michel Dussau
Nicolas ECHE
14
/ 20
Chef's Restaurant
Nicolas Eche CHEF
Awards : Today's Tradition Trophy
Restaurant : En Cuisine
Daniel ETTLINGER
14
/ 20
Chef's Restaurant
Daniel Ettlinger CHEF
Restaurant : Le Clos Saint-Pierre
Fabian FELDMANN
14
/ 20
Chef's Restaurant
Fabian Feldmann CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L'Impertinent
René FIEGER
14
/ 20
Chef's Restaurant
René Fieger CHEF
Restaurant : Umami
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Manon FLEURY
14
/ 20
Chef's Restaurant
Manon Fleury CHEF
Restaurant : Datil
Baptiste FOURNIER
14
/ 20
Chef's Restaurant
Baptiste Fournier CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Empreinte
Patrick FRÉCHIN
15.5
/ 20
Remarkable Restaurant
Patrick Fréchin CHEF
Awards : Great of Tomorrow
Restaurant : Transparence
Oscar GARCIA
14
/ 20
Chef's Restaurant
Oscar Garcia CHEF
Restaurant : Cueillette
Julien GATILLON
14
/ 20
Chef's Restaurant
Julien Gatillon CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Vous
Rémi GENOT
14
/ 20
Chef's Restaurant
Rémi Genot CHEF
Awards : Young Talent Trophy
Restaurant : Auprès du Clocher
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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