Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Frédérique HÉNAFF
Frédérique Hénaff HEAD SOMMELIER
Awards : Reception Trophy
Restaurant : Allium
Patrice IBARBOURE
Patrice Ibarboure PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : La Table des Frères Ibarboure
Xavier ISABAL
Xavier Isabal
Awards : Today's Tradition Trophy
Disable your adblocker
Benoit JABOUILLE
Benoit Jabouille PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Le Restaurant des Rois - La Réserve de Beaulieu
Alice JAILLET-BRÉBANT
Alice Jaillet-Brébant PASTRY CHEF
Restaurant : Lume
Thierry JANDARD
Thierry Jandard CHEF DE SERVICE, SOMMELIER
Awards : Sommelier Trophy
Restaurant : La Table de Guy
Maëva JEREZ
Maëva Jerez HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Domaine du Colombier
François JOSSE
François Josse
Awards : Pâtissier Trophy
Simon JOUËT
Simon Jouët
Disable your adblocker
Akashi KANEKO
Akashi Kaneko
Awards : Sea, Lake and River Cuisine Trophy
Théo KERHOAS
Théo Kerhoas HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Restaurant Frédéric Doucet
Naraé KIM
Naraé Kim PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Jihyun KIM
Jihyun Kim
Jean-Georges KLEIN
Jean-Georges Klein
Awards : The Transmission Trophy
Jean-Baptiste KLEIN
Jean-Baptiste Klein HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : La Table d'Olivier Nasti
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more