Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Steve GELLOT

Steve GELLOT

Head sommelier : 1 restaurant
Biography & Awards

Its restaurants

Anne de Bretagne
Open
17/20
Prestige Restaurant

Anne de Bretagne

Address 44770 LA PLAINE-SUR-MER
Chef Mathieu Guibert
Cooking French | Gastronomic
Budget 97€ à 185€

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE