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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Steve GELLOT

Steve GELLOT

Head sommelier : 1 restaurant
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Biography & Awards
1992 Birth in Chambray-lès-Tours
2013 Apprentice at Domaine de la Tortinière, Montbazon
2017 Le Gavroche, Sydney
2019 Anne de Bretagne, in La Plaine-sur-Mer
2025 Sommelier Trophy

Its restaurants

Open
Anne de Bretagne
17
/ 20
Prestige Restaurant
Anne de Bretagne
Address 44770 LA PLAINE-SUR-MER
Chef Mathieu Guibert
Cooking Cuisine d'auteur | French
Budget 97 € to 185 €
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