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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Guy KRENZER
Guy Krenzer
Awards : Best Craftsman in France
Arnaud KUNZ
Arnaud Kunz SOMMELIER
Awards : Sommelier Trophy
Restaurant : Le Pré Xavier Beaudiment
Marlyne LABBÉ
Marlyne Labbé HEAD WAITER, SOMMELIER
Restaurant : Le Mas Bottero
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Alexandre LABOUREUR
Alexandre Laboureur CHEF DE SERVICE, SOMMELIER
Restaurant : Origine
Simon LABRÈZE
Simon Labrèze
Romain LAMON
Romain Lamon
Stéphane LAPEYRE
Stéphane Lapeyre
Rémi LATRUBESSE
Rémi Latrubesse CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : La Ferme aux Grives
Karina LAVAL
Karina Laval PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Château de Vault-de-Lugny
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Julien LAVANDET
Julien Lavandet
Awards : Young Talent of the Year
Élodie LE CLANCHE
Élodie Le Clanche CHEF DE SERVICE
Awards : Young Talent Hospitality Service Award
Restaurant : Au Canard Gourmand
Sharon LE GLATIN
Sharon Le Glatin PASTRY CHEF
Awards : Young Talent Trophy
Restaurant : Maison Nipa
Mathieu LE GUILLOIS
Mathieu Le Guillois
Awards : Sea, Lake and River Cuisine Trophy
Nicolas LE TIRRAND
Nicolas Le Tirrand
Awards : Excellence Trophy
Yvon LEBAILLY
Yvon Lebailly SOMMELIER
Awards : Sommelier Trophy
Restaurant : Le Manoir du Lys
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