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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Christophe BACQUIÉ
Selected
Christophe Bacquié CHEF
Awards : Best Craftsman in France
Restaurant : Le Mas Les Eydins
Paul IACONO
13
/ 20
Chef's Restaurant
Paul Iacono CHEF
Awards : Young Talent Trophy
Restaurant : Le Violon d'Ingres
Mathieu MARTIN
16
/ 20
Remarkable Restaurant
Mathieu Martin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Le Saint-James
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Patrick RAINGEARD
16
/ 20
Remarkable Restaurant
Patrick Raingeard CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Table du Cap Estel - Patrick Raingeard
Guillaume SOURRIEU
16.5
/ 20
Remarkable Restaurant
Guillaume Sourrieu CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L’Épuisette
Jean-Paul ABADIE
Jean-Paul Abadie
Awards : Chef of the Year
Émilie ALI DRA
Émilie Ali Dra HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Roza
Kevin ALSUGUREN
Kevin Alsuguren
Damien AMILIEN
Damien Amilien PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Amicis
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Claire ANDREUX
Claire Andreux PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Les Funambules
Claire ANTONINI
Claire Antonini CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : L'Évidence
Adrien ANTZENBERGER
Adrien Antzenberger
Awards : Today's Tradition Trophy
Maxime ARDIN
Maxime Ardin
Laurent AUDIOT
Laurent Audiot
Aurore AURELLE
Aurore Aurelle CHEF DE SERVICE
Restaurant : Auberge de Saugras
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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