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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Nicolas BROUSSE
14
/ 20
Chef's Restaurant
Nicolas Brousse CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Cartouches
Jacques CARLES
14
/ 20
Chef's Restaurant
Jacques Carles CHEF
Awards : Exceptional Terroir Trophy
Restaurant : La Ferme Carles
Tiphaine Mollard & Romain CASAS
13.5
/ 20
Chef's Restaurant
Tiphaine Mollard & Romain Casas CHEF
Awards : Young Talent Trophy
Restaurant : Deux Restaurant
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Pascal CHALAMET
13.5
/ 20
Chef's Restaurant
Pascal Chalamet CHEF
Restaurant : Menna
Alban CHANTELOUP
13.5
/ 20
Chef's Restaurant
Alban Chanteloup CHEF
Awards : Young Talent Trophy
Restaurant : Choral
Maxime CHENTOUF
13.5
/ 20
Chef's Restaurant
Maxime Chentouf CHEF
Restaurant : Germaine
Émile COTTE
13.5
/ 20
Chef's Restaurant
Émile Cotte CHEF
Restaurant : Baca'v
Adrien CRESCI
13.5
/ 20
Chef's Restaurant
Adrien Cresci CHEF
Awards : Young Talent Trophy
Restaurant : Ciel à Table
Romain CREUTZMEYER
14
/ 20
Chef's Restaurant
Romain Creutzmeyer CHEF
Awards : Young Talent of the Year
Restaurant : Le Colbert
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Louis FARGETON
13.5
/ 20
Chef's Restaurant
Louis Fargeton CHEF
Restaurant : L'Établi
Laurent FAVIER
14
/ 20
Chef's Restaurant
Laurent Favier CHEF
Restaurant : Chai Nous comme Chai Vous
Théo FERNANDEZ
13.5
/ 20
Chef's Restaurant
Théo Fernandez CHEF
Restaurant : Auberge de la Forge
Léo FORGET
13.5
/ 20
Chef's Restaurant
Léo Forget CHEF
Awards : Young Talent of the Year
Restaurant : Mets Mots
Baptiste FOURNIER
14
/ 20
Chef's Restaurant
Baptiste Fournier CHEF
Awards : Great of Tomorrow
Restaurant : Restaurant la Tour
Idir FSEIL
13.5
/ 20
Chef's Restaurant
Idir Fseil CHEF
Awards : Exceptional Terroir Trophy
Restaurant : AHPÉ
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