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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Jérôme LAURENT
13.5
/ 20
Chef's Restaurant
Jérôme Laurent CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Empreinte
Baptiste LAVALLEZ
13.5
/ 20
Chef's Restaurant
Baptiste Lavallez CHEF
Restaurant : Vivace
Jason LE GLATIN
13.5
/ 20
Chef's Restaurant
Jason Le Glatin CHEF
Awards : Young Talent Trophy
Restaurant : Maison Nipa
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Julie MCLEAN
13.5
/ 20
Chef's Restaurant
Julie Mclean CHEF
Awards : Exceptional Terroir Trophy
Restaurant : La Racine et la Moelle
Christian MORISSET
15
/ 20
Remarkable Restaurant
Christian Morisset CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Figuier de Saint-Esprit
Nicolas MOUTON
14
/ 20
Chef's Restaurant
Nicolas Mouton CHEF
Restaurant : La Fourchette du Printemps
Michel NIQUET
13.5
/ 20
Chef's Restaurant
Michel Niquet CHEF
Restaurant : Chez Mattin
Pierre ORSI
13.5
/ 20
Chef's Restaurant
Pierre Orsi CHEF
Awards : Today's Tradition Trophy
Restaurant : Cazenove
Laurent PEUGEOT
13.5
/ 20
Chef's Restaurant
Laurent Peugeot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Les Jardins by la Cloche
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Laurent PRAT
13.5
/ 20
Chef's Restaurant
Laurent Prat CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : La Table de Laurent
Florian PUGLIA
13.5
/ 20
Chef's Restaurant
Florian Puglia CHEF
Restaurant : Roselières
Pierre RIGOTHIER
13.5
/ 20
Chef's Restaurant
Pierre Rigothier CHEF
Restaurant : Restaurant Lune
Matthieu ROCHE
14.5
/ 20
Chef's Restaurant
Matthieu Roche CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Ourea
Mathieu SAGARDOYTHO
13.5
/ 20
Chef's Restaurant
Mathieu Sagardoytho CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Au Fil du Zinc
Mélanie SERRE
13.5
/ 20
Chef's Restaurant
Mélanie Serre CHEF
Awards : Great of Tomorrow
Restaurant : L'Auberge du Bassin
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