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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Émile COTTE
© Stéphane Riss

Émile COTTE

Chef : 1 restaurant
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Biography & Awards
1979 Naissance à Limoges
1994 Formation à Souillac
1998 Le Pré Catelan
2006 Sous-chef au Taillevent
2012 Chef au Meating
2021 Ouverture de Baca’v

Its restaurants

Open
Baca'v
13.5
/ 20
Chef's Restaurant
Baca'v
Address 92100 BOULOGNE-BILLANCOURT
Chef Émile Cotte
Cooking French
Budget 29 € to 79 €

Its news

Émile Cotte ouvre un second Baca’v à 30 minutes de Paris
News & Events
Émile Cotte ouvre un second Baca’v à 30 minutes de Paris
Après le succès de son premier restaurant à Paris, Émile Cotte ouvre une deuxième adresse Baca’v à Boulogne-Billancourt. Le chef nous en dit plus sur ce nouveau projet.
Chef
Émile Cotte
Restaurant
Baca'v 92100 BOULOGNE-BILLANCOURT

Its recipes

Fricassee of sweetbreads, asparagus and morels, garlic flower
Main dish
Fricassee of sweetbreads, asparagus and morels, garlic flower
Émile Cotte of Baca'v shares a Sunday casserole par excellence. His sweetbread fricassee, embellished with asparagus, morels and garlic flower, is sure to delight your table.
Chef
Émile Cotte
Restaurant
Baca'v 92100 BOULOGNE-BILLANCOURT
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