Gault&Millau

Gault&Millau logo
My G&M
Émile COTTE
© Stéphane Riss

Émile COTTE

Chef : Baca'v

Presentation

 

Biography & Awards
2021 Ouverture de Baca’v
2012 Chef au Meating
2006 Sous-chef au Taillevent
1998 Le Pré Catelan
1994 Formation à Souillac
1979 Naissance à Limoges
His restaurant

His restaurant

Open
Baca'v
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Baca'v
Address Boulogne-Billancourt
Chef Émile Cotte
Cooking French
Budget €32 to €65
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more