Jardin Tropezina

83350 RAMATUELLE

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef Jean-François Piège

Cooking Mediterranean

Services Privatization | Terrace

Gault&Millau's review

12.5/20

Gourmet Restaurant Ramatuelle, this pretty little village of 1,500 souls, its 4.5 kilometers of blond Pampelonne sand, and above all its clientele from all over the world... With this picture, it's not surprising that the big bosses have set their sights on this place, one of the last legacies of the sixties. However, Jardin Tropezina has retained a calm, chic family atmosphere, with plenty of trees (and even a few plastic flowers). You'll be warmly welcomed and treated to the finest attentions throughout your lunch. The menu is designed by Jean-François Piège, who is starting to get the hang of this Provencal cuisine. He's managed to come up with some pretty gimmicks here, like this "mille fleurs" salad of quinoa, cucumber, avocado and tomato, or this Nice-style bread brissauda, or these delicious Mediterranean anchovies in crispy focaccia. For the main courses, we believe in Au loup! with this €180 portion for two or three, or the whole lobster in the oven with a few mesclun leaves for €129. Less show-offs will have found these pretty meatballs simmered in a very summery spicy tomato for €32, or the Pistou pasta with wild garlic and Parmesan (the pine nuts have been replaced by fresh almonds). As for desserts, La tropézienne or the churros are a gourmet finish. The wine list and digestifs come directly from La Messardière, at the expected prices.

Plan

Address 325 Allée de la Mer
83350 Ramatuelle

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-François Piège Chef

Menu A la carte

Starter Salade de fenouil finement râpé, poutargue, cœur de burrata, agrumes €32 Thon rouge de Méditerranée, vinaigre fumé, agrumes €48

Main course Beau filet de loup de Méditerranée entier, condiment de Mostarda di Cremona à partager €180 Épaisse côte de veau à partager cuisinée en cocotte, morilles, crème €98 Boulette mijotée dans une sauce tomate légèrement épicée €38 Comme un steak au poivre de thon rouge de Méditerranée, riquette €49

Dessert Churros, sauce caramel au beurre demi-sel €16 Gâteau au chocolat légèrement soufflé, glace vanille €32