Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants in & around Sainte-Foy-la-Grande: map & reviews

Côté Bastide
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Côté Bastide
Address 33220 SAINTE-FOY-LA-GRANDE
Cooking Traditional | French
Budget €34
Le Bistrot des Vigiers
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Bistrot des Vigiers
Address 24240 MONESTIER
Chef Didier Casaguana
Cooking French | Traditional
Budget €31 to €40
Le Relais de Monestier
Selected
Le Relais de Monestier
Address 24240 MONESTIER
Cooking French | Traditional
Budget €19 to €30
Les Fresques
Chef's Restaurant
14
/ 20
Chef's Restaurant
Les Fresques
Address 24240 MONESTIER
Chef Didier Casaguana
Cooking French | Traditional
Budget €88 to €128
Hostellerie des Ducs
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Hostellerie des Ducs
Address 47120 DURAS
Chef Jean-François BLANCHET
Cooking Traditional | French
Budget €16
La Tour des Vents
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Tour des Vents
Address 24240 MONBAZILLAC
Chef Damien Fagette
Cooking Traditional
Budget €75 to €115
L'Imparfait
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Imparfait
Address 24100 BERGERAC
Chef Hervé Battiston
Cooking French | Traditional
Budget €29 to €85
Le Vin'Quatre
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Vin'Quatre
Address 24100 BERGERAC
Chef Martin Poirier
Cooking Local | French
Budget €31 to €37
La Table du Marché
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
La Table du Marché
Address 24100 BERGERAC
Chef Stéphane CUZIN
Cooking French | Traditional
Budget €39.50 to €69.50
Aux Tabliers Noirs
Selected
Aux Tabliers Noirs
Address 24100 BERGERAC
Cooking French | Traditional
Budget €30 to €38
Bistrot du Presbytère
Selected
Bistrot du Presbytère
Address 24140 QUEYSSAC
Cooking Traditional | French
Budget €22
L'Atelier de Candale
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
L'Atelier de Candale
Address 33330 SAINT-LAURENT-DES-COMBES
Cooking Vegetarian | French
Budget €28 to €40
Auberge Saint-Jean
Chef's Restaurant
14
/ 20
Chef's Restaurant
Auberge Saint-Jean
Address 33420 SAINT-JEAN-DE-BLAIGNAC
Chef Thomas L'Hérisson
Cooking Traditional | Mediterranean
Budget €45 to €95
Les Belles Perdrix de Troplong Mondot
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
Les Belles Perdrix de Troplong Mondot
Address 33330 SAINT-ÉMILION
Chef David Charrier
Cooking Traditional | Local
Budget €58 to €165
Become Partners