Hostellerie des Ducs

47120 DURAS
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Jean-François Blanchet
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Garden | Private Parking | Terrace
Style
With family
Price Indicative price per person (excl. drinks)
16 €

Gault&Millau's review

12/20
Gourmet Restaurant A proud building on the outskirts of the village, a family-run business in good health, run with gusto by the Blanchet family. Comfort and tradition in both the hotel and the restaurant, where the cuisine blends well with the terroir, with a certain nobility, choice of produce and quality of execution. Jean-François, Maître Restaurateur, runs the operation with Vincent, while Marcel is in charge of pastries: duck foie gras terrine, lobster nage, roasted scallops with chestnut and chorizo, Charolais pavé with hearty jus, homemade profiteroles...
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MAP

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Address Boulevard Jean Brisseau
47120 Duras
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Jean-François Blanchet Chef
    Created with Fabric.js 5.2.4 Jean-François Blanchet Chef
  • Created with Fabric.js 5.2.4
    Stéphanie Blanchet Sommelier
    Created with Fabric.js 5.2.4 Stéphanie Blanchet Sommelier