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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Fresques

24240 MONESTIER
14/20
 Chef's Restaurant
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© Les Fresques
© Les Fresques
© Les Fresques
6 PHOTOS
Chef Didier Casaguana
Cooking French | Traditional
Services Accomodation | Garden | Private parking
Price Indicative price per person (excl. drinks)
82€ à 122€
Gault&Millau's review
14/20
Chef's Restaurant An experience for all the senses in the heart of red Périgord, with this splendid 16th-century château, its Renaissance frescoes, columns, period stonework and extensive grounds. The moment is inevitably a little lordly, well nurtured by the talents of chef Didier Casaguana, who has been at the helm for over twenty years. Large menus, starting at €82, celebrate the product, notably through signature dishes such as the blue lobster and pan-fried liver salad. A fine cellar, with a wide choice of wines, including Bergerac and Bordeaux...
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Didier Casaguana Chef
Created with Fabric.js 5.2.4 Didier Casaguana Chef

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