Les Fresques

Rating: 14
Author: Gault&Millau

24240 MONESTIER

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Didier Casaguana
Cooking: French | Traditional
Services: Accomodation | Garden | Private Parking
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

88 to 128

Gault&Millau's review 2026

At the heart of a luxurious hotel complex, complete with spa and golf course, Didier Casaguana's table is the crowning glory of a gourmet experience. Located in a 16th-century château, the restaurant boasts a unique setting, with its glassed-in cellar and fine furnishings. The chef works around the product, which he develops in refined compositions: a saint-pierre de petit bateau, a starter based around oysters and caviar, a veal and beet combination... Professional service.