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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot des Vigiers

24240 MONESTIER
12/20
 Gourmet Restaurant
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© Le Bistrot des Vigiers
© Le Bistrot des Vigiers
© Le Bistrot des Vigiers
5 PHOTOS
Chef Didier Casaguana
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
31 € to 40 €
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Gault&Millau's review
12/20
Gourmet Restaurant Located in the former wine storehouse, the bistro complements the estate's elegant contemporary brasserie, where chef Didier Casaguana offers traditionally inspired regional cuisine. To discover, snails in butter, veal and duck pâté en croûte, velouté of porcini mushrooms and soft-boiled egg, fricassee of veal kidneys and vinegar jus, duck breast and chateaubriand jus, fine apple tart with salted butter caramel... Lunch at €31.
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Address Lieu dit Le Vigier
24240 Monestier
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Didier Casaguana Chef
Created with Fabric.js 5.2.4 Didier Casaguana Chef
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