Le Vin'Quatre

Rating: 11
Author: Gault&Millau

14 Rue Saint-Clar, 24100 Bergerac, France

11/20
Gourmet Restaurant

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Location: Bergerac
Chef: Martin Poirier
Cooking: French | Local | Traditional
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 37

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Good will and good humor are the hallmarks of the new owners, who have taken over from Charlie and Mélanie. It's a modern, pleasant bistro, where chef Martin Poirier imagines contemporary seasonal cuisine. You'll find croc boudin noir, mushrooms and a balsamic and morello cherry reduction, breaded salmon pavé with black olive, pan-fried vegetables, roasted hazelnuts and seaweed tartar, grilled low-temperature veal, caramelized onion purée, pommes duchesses with sweet potato and pepper sauce, a cannelé with walnut custard and mendiant praline. A warm atmosphere.