Granite

Rating: 14
Author: Gault&Millau

75001 PARIS

14/20
Chef's Restaurant

10 PHOTOS

Chef: Yoshitaka Takayanagi
Cooking: French | Healthy cooking | Local | Modern | Signature cuisine
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

75 to 190

Gault&Millau's review 2026

Replacing such a gifted chef as Tom Meyer was obviously no mean feat, and while the first few months under Yoshitaka Takayanagi's direction had been rather reassuring, our latest experiences have been more subdued, as if the team were struggling to find its second wind. Smoked yellowtail, apples and raw endives make for a fresh starter, while red mullet with yellow wine sauce and butternut purée are less convincing, and scallops and koshihikari rice lack relief with their yuzu beurre blanc, the same citrus fruit found on a dessert combining chocolate and whisky, the best moment of this sequence. Involved service, a rather pertinent cellar, surfing on fashionable domains.