Granite

75001 PARIS

16/20
Remarkable Restaurant

10 PHOTOS

Chef Yoshitaka Takayanagi

Cooking French | Healthy cooking | Local | Modern | Signature cuisine

Price Indicative price per person (excl. drinks)

75€ à 190€

Gault&Millau's review

16/20

Remarkable Restaurant All Paris was buzzing, wondering how Stéphane Manigold was going to replace his Jura star, Tom Meyer, who had left for La Chèvre d'Or. After several months of waiting, we got the answer, and ran for a first assessment before closing. The head of Scène Thélème, Yoshitaka Takayanagi, took up the gauntlet and rebuilt the granite house. We had just enough time to try out the €170 Quartz menu, which clearly consolidates the toques, with meticulous, well-balanced plates that embellish the vegetable: a mini zucchini, breaded with herbs, the flower stuffed with a veal tartare, with a creamy pistou-roquette sauce, a skewer of Bresse poultry and foie gras, a pavé de saint-pierre, magnificently cooked, black olives with a gourmet ratatouille jus, supreme of pigeon served rare and leg confit, accompanied by vine peach, kalamansi and roasted ceps, a flawless finish right up to the gourmet chocolate dessert. Head sommelier Mickaël Larrive, a passionate wine connoisseur, proposes discoveries and consecrated flasks, in harmony with the cuisine, young, lively service that sets the mood in this chic dining room with open kitchen.