Granite

75001 PARIS
14/20
 Chef's Restaurant
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© Paul Stefanaggi
© Paul Stefanaggi
© Paul Stefanaggi
10 PHOTOS
Chef
Yoshitaka Takayanagi
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
75 to 190

Gault&Millau's review 2026

Replacing such a gifted chef as Tom Meyer was obviously no mean feat, and while the first few months under Yoshitaka Takayanagi's direction had been rather reassuring, our latest experiences have been more subdued, as if the team were struggling to find its second wind. Smoked yellowtail, apples and raw endives make for a fresh starter, while red mullet with yellow wine sauce and butternut purée are less convincing, and scallops and koshihikari rice lack relief with their yuzu beurre blanc, the same citrus fruit found on a dessert combining chocolate and whisky, the best moment of this sequence. Involved service, a rather pertinent cellar, surfing on fashionable domains.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Bailleul
75001 Paris
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Opening hours

OPENING HOURS

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People
  • Yoshitaka Takayanagi
    Yoshitaka Takayanagi Chef
    Yoshitaka Takayanagi Yoshitaka Takayanagi Chef
  • Frédéric Rouen
    Frédéric Rouen Chef de service
    Frédéric Rouen Frédéric Rouen Chef de service
  • Mickaël Larrive
    Mickaël Larrive Head sommelier
    Mickaël Larrive Mickaël Larrive Head sommelier