Roast chicken by Thibaut Spiwack

Discover chef Thibaut Spiwack's tips for perfectly cooked roast chicken.

Thibaut Spiwack, chef at Anona restaurant (2 toques), unveils his inratable recipe for juicy, melt-in-the-mouth roast chicken from his Instagram page. Discover the ingredients and preparation steps to make it a breeze.

Preparation time: 10 min
Cooking time: 45 min

Ingredients for Thibaut Spiwack's roast chicken

1 onion
2 garlic cloves
1 whole chicken
40 g butter

Steps for Thibaut Spiwack's roast chicken

chop the onion and crush the garlic cloves.
Stuff the chicken with the onion, garlic and salt.
In a pot of cold water, add coarse salt, plunge the chicken inside and bring to the boil.
After boiling for 5 minutes, place the chicken in an ovenproof dish and add the butter cubes on top.
Bake at 190 degrees for 35 to 45 minutes. Baste regularly during cooking.

▶ See Thibaut Spiwack's complete recipe for roast chicken.

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