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Roast chicken by Thibaut Spiwack

Roast chicken by Thibaut Spiwack

1/20/25, 3:23 PM
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Discover chef Thibaut Spiwack's tips for perfectly cooked roast chicken.

Thibaut Spiwack, chef at Anona restaurant (2 toques), unveils his inratable recipe for juicy, melt-in-the-mouth roast chicken from his Instagram page. Discover the ingredients and preparation steps to make it a breeze.

  • Preparation time: 10 min
  • Cooking time: 45 min

Ingredients for Thibaut Spiwack's roast chicken

  • 1 onion
  • 2 garlic cloves
  • 1 whole chicken
  • 40 g butter

Steps for Thibaut Spiwack's roast chicken

  1. chop the onion and crush the garlic cloves.
  2. Stuff the chicken with the onion, garlic and salt.
  3. In a pot of cold water, add coarse salt, plunge the chicken inside and bring to the boil.
  4. After boiling for 5 minutes, place the chicken in an ovenproof dish and add the butter cubes on top.
  5. Bake at 190 degrees for 35 to 45 minutes. Baste regularly during cooking.
▶ See Thibaut Spiwack's complete recipe for roast chicken.
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