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Roast chicken by Thibaut Spiwack

Roast chicken by Thibaut Spiwack

Discover chef Thibaut Spiwack's tips for perfectly cooked roast chicken.

Thibaut Spiwack, chef at Anona restaurant (2 toques), unveils his inratable recipe for juicy, melt-in-the-mouth roast chicken from his Instagram page. Discover the ingredients and preparation steps to make it a breeze.

  • Preparation time: 10 min
  • Cooking time: 45 min

Ingredients for Thibaut Spiwack's roast chicken

  • 1 onion
  • 2 garlic cloves
  • 1 whole chicken
  • 40 g butter

Steps for Thibaut Spiwack's roast chicken

  1. chop the onion and crush the garlic cloves.
  2. Stuff the chicken with the onion, garlic and salt.
  3. In a pot of cold water, add coarse salt, plunge the chicken inside and bring to the boil.
  4. After boiling for 5 minutes, place the chicken in an ovenproof dish and add the butter cubes on top.
  5. Bake at 190 degrees for 35 to 45 minutes. Baste regularly during cooking.
▶ See Thibaut Spiwack's complete recipe for roast chicken.

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