Roast chicken by Thibaut Spiwack

Thibaut Spiwack, chef at Anona restaurant (2 toques), unveils his inratable recipe for juicy, melt-in-the-mouth roast chicken from his Instagram page. Discover the ingredients and preparation steps to make it a breeze.

• Preparation time: 10 min
• Cooking time: 45 min

Ingredients for Thibaut Spiwack's roast chicken

• 1 onion
• 2 garlic cloves
• 1 whole chicken
• 40 g butter

Steps for Thibaut Spiwack's roast chicken

1. chop the onion and crush the garlic cloves.
2. Stuff the chicken with the onion, garlic and salt.
3. In a pot of cold water, add coarse salt, plunge the chicken inside and bring to the boil.
4. After boiling for 5 minutes, place the chicken in an ovenproof dish and add the butter cubes on top.
5. Bake at 190 degrees for 35 to 45 minutes. Baste regularly during cooking.