Our selection of the best panettones in France

A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.

Yuna Lamarque Published on 12/16/25 at 8:31 AM

Long confined to Italian grocery stores, panettone now takes pride of place in French bakeries from December onwards. This success story has prompted our craftsmen to offer their own versions of this Milanese festive cake, combining tradition and innovation. Here's a tour of France's best panettones.

Christophe Louie, Paris

for Christmas, baker Christophe Louie, a specialist in natural sourdough panettone in Paris, offers sweet and savory versions of this Italian brioche. On the menu: zaatar and preserved lemon, "cacio e pepe", orange blossom or chocolate gianduja. A "Panettone des Rois" edition combines orange blossom, preserved lemons and strawberries. In collaboration with Petrossian, the artisan also offers an original truffle creation.

Available by click & collect from the Paris boutique, and by delivery in France and Europe.
From €22 to €55

géraldine Martens

The French Bastards, in Paris, Lille and Bordeaux

Always with the aim of taking gourmandise to the extreme, The French Bastards offers three versions of panettones for the holidays: pistachio, with a melting cream, vanilla and macadamia, and chocolate-hazelnut. Terribly addictive brioches.

Available in stores and by pre-order on the website.
29 €, 500-550 grams

Yves Jéhanne, Balma

At his boulangerie-pâtisserie near Toulouse, chef Yves Jéhanne offers two versions of panettones for winter: the first with candied fruit, citron, lemon, orange and raisins, and the second with chocolate chips and dried fruit.

Available in stores mid-December.
14.90 €, 500 grams

Maison Sève, Lyon

Maison Sève revisits the panettone with an exclusive recipe featuring red pralines, in homage to this typical Lyon confection. An ultra-gourmand soft brioche filled with chocolate-hazelnut gianduja is also available.

Available by click and collect and delivery in France and Europe.
8.90 € for the individual format, 36 € for a 4-person panettone

pH Jalin

Ladurée, Paris

ladurée brings the soul of the house to life in two refined creations. The first with chocolate, gianduja and hazelnuts, the second topped with pistachio gianduja and crunchy sprinkles, each crowned with a macaron shell.

Available in Ladurée boutiques
32 €

pmonetta

La Grande Épicerie, Paris

La Grande Épicerie de Paris has collaborated with the perfume house Fragonard to decorate the collector's tin of its panettone, on the theme of Lapland. inside, a soft brioche with raisins, orange peel and hints of bergamot, reflecting the traditional recipe.

Available at La Grande Épicerie and by delivery.
8.50 € for the individual panettone (100 g), 24.90 € for the 1 kg panettone.

Pierre Hermé, Paris

For the festive season, Pierre Hermé has drawn inspiration from his iconic creations to create his panettones. The four recipes are : Ispahan, with rose, raspberry and lychee; Arya, with pistachio and orange blossom; Infiniment Chocolat, with Grand Cru Araguani cocoa and candied orange; and Infiniment Noisette, with Piedmont hazelnut.

Available in Pierre Hermé boutiques and by delivery.
35 €

patrick Rougereau

Maison Bouillet, Lyon

For the festive season, Pâtisserie Bouillet has created a panettone in the purest Italian tradition. Made with top-quality ingredients and following the traditional recipe, it features a candied fruit pastry.

Available by click and collect from all Maison Bouillet patisseries.
26 € per 600 g, 52 € per 1.2 kg panettone

agence Camille Carlier - Alexandra Battut / Philippe Vaures Santamaria

Ferments Bakery, Marseille

Every year, Ferments Bakery offers 100% sourdough panettones in a variety of recipes. For winter 2025-2026, the bakery has chosen to honor the traditional recipe, with a candied fruit pastry, but also a gourmet chocolate version.

Available in stores mid-December.
40 €

Fabrice Richard, Concarneau

Two festive brioches to delight Breton tables! Fabrice Richard has created two original recipes, using traditional Italian methods: one with dark chocolate and orange peel, the other with white chocolate, cranberry and hazelnuts.

Available in store.
14.50 € per 600 g

fabrice Richard

Brigat', Paris

This Italian bakery-patisserie in Paris's 3ᵉ arrondissement offers festive recipes for sweet and savory panettones. On the menu: comté-black truffle, marzapane and citrus (their signature), pear-chocolate and chestnut-mandarin.

Available in-store and click & collect from the website.
From €25 to €45

Christophe Roussel, in La Baule, Pornichet, Guérande and Paris

For Christmas, the pastry chef makes two panettones: one follows the traditional recipe, filled with raisins, candied fruit and citrus zest, and the second, more creative, is made with Christmas spices, praline, marzipan and candied fruit, all surrounded by chocolate.

Available in store, click & collect and by delivery.
Traditional panettone: €18, Christmas panettone: €34

Pâtisserie Caterina, Bordeaux

This Italian patisserie in central Bordeaux offers panettone in four generous versions: the classic, orange-flavored with candied fruit and raisins, then three gourmet variations - pistachio, hazelnut or chocolate - accompanied by their respective spreads (Sicilian for the first two, with sprinkles for the last).

Orders close on December 17 for Christmas and December 26, 2025 for New Year's Eve. Available in store and by delivery.
Between €27 and €35, 500 g

Thierry Bamas, in Biarritz, Anglet and Bayonne

On the Basque coast, Meilleur Ouvrier de France Thierry Bamas makes a traditional panettone, topped with natural candied fruits: citron, lemon, orange and amarena, to delight the festive season.

Available for in-store pick-up and delivery.
21 €

Jérôme de Oliveira, Grasse

World Pastry Champion Jérôme de Oliveira has created two versions of this Italian recipe: one with candied fruit, the other with mandarin orange, chocolate and gianduja, new for the 2025 festive season.

Available by click & collect in store and by delivery.
Between €22 and €24

Quentin Bailly, Lille

While strolling through Vieux-Lille, stop by Quentin Bailly' s panettone with candied oranges, 66% cocoa dark chocolate and almonds. Also available in Pérenchies.

Available in stores and by delivery.
19 €, 520 g

La Carioca, in Sète and Mèze

La Carioca won the title of Champion de France 2025 for its traditional panettone with candied fruit (oranges, citrus, grapes) and vanilla. An opportunity to (re)discover it for the holidays, but also to try its chocolate version.

Available to order via Instagram.
19.5 € for 500g , 39.5 € for 1 kg

Fleur de Loire, in Blois and Orléans

At his kiosk, Christophe Hay offers a Christmas menu featuring three panettones to add to your tables: a classic candied fruit version, a chocolate version and an orange-gianduja version.