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Gault&Millau's review
Pastry
This benchmark for Lyon's chocolate and patisserie scene can be found at the Halles Bocuse, with its beautiful counter, where the house's creations are elegantly showcased. The brand covers all subjects with equal excellence: the famous macaroons, of course, followed by chocolates, entremets, travel cakes and cookies, ice creams, bars, fruit jellies and confectionery. Lyon's specialities are not to be outdone: praline tarts, pierres des Monts d'Or, pralines lyonnaises, croquants de Lyon.
