The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available
New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
In this 2025 edition, go behind the scenes of Mediterranean gastronomy with a portrait of the Gault&Millau d'Or, , and the Grand de Demain, Justin Schmitt of Château Eza in Èze. Discover also the secrets
On the program: 432 restaurants, 237 artisans, 132 hotels, 149 towns and beautiful gourmet itineraries to explore the flavors, terroirs and talents of our beautiful region.
New restaurants in the region
As with every edition, the Gault&Millau investigators scour the region in search of new nuggets. In this 2025 edition, discover a glimpse of the latest restaurants spotted between the Mediterranean, the Provencal hinterland and the Monegasque Riviera.
- Le Sud - Hôtel Martinez, Cannes
- Le Bistrot Marceau - Cannes
- Le Bistrot Saint-Roch - Maussane-les-Alpilles
- Le JOAT - Avignon
- Apopino - Nice
- Le 3ᵉ - Hyatt Regency Nice Palais de la Méditerranée, Nice
- Bistrot de Valrugues - Saint-Rémy-de-Provence
- Robuchon - Monaco
- Le Bistrot des Serruriers - Nice
- Les Galinas - Aix-en-Provence
- etc.
Gourmet itineraries not to be missed
Let yourself be guided by the gourmet itineraries from Avignon to Monaco, two destinations with very distinct flavors. in Avignon, immerse yourself in the refined world of truffles, meet passionate producers and savor local wines during immersive experiences. in Monaco, gastronomy is all about elegance. Between Provence and the Mediterranean, these itineraries invite you to discover a unique culinary wealth, rooted in history and sublimated by those who bring it to life.
