The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.

Emilie Lesur Published on 5/6/25 at 10:47 AM

In this 2025 edition, go behind the scenes of Mediterranean gastronomy with a portrait of the Gault&Millau d'Or, , and the Grand de Demain, Justin Schmitt of Château Eza in Èze. Discover also the secrets

On the program: 432 restaurants, 237 artisans, 132 hotels, 149 towns and beautiful gourmet itineraries to explore the flavors, terroirs and talents of our beautiful region.

New restaurants in the region

As with every edition, the Gault&Millau investigators scour the region in search of new nuggets. In this 2025 edition, discover a glimpse of the latest restaurants spotted between the Mediterranean, the Provencal hinterland and the Monegasque Riviera.

Le Sud - Hôtel Martinez, Cannes
Le Bistrot Marceau - Cannes
Le Bistrot Saint-Roch - Maussane-les-Alpilles
Le JOAT - Avignon
Apopino - Nice
Le 3ᵉ - Hyatt Regency Nice Palais de la Méditerranée, Nice
Bistrot de Valrugues - Saint-Rémy-de-Provence
Robuchon - Monaco
Le Bistrot des Serruriers - Nice
Les Galinas - Aix-en-Provence
etc.

Gourmet itineraries not to be missed

Let yourself be guided by the gourmet itineraries from Avignon to Monaco, two destinations with very distinct flavors. in Avignon, immerse yourself in the refined world of truffles, meet passionate producers and savor local wines during immersive experiences. in Monaco, gastronomy is all about elegance. Between Provence and the Mediterranean, these itineraries invite you to discover a unique culinary wealth, rooted in history and sublimated by those who bring it to life.

Hotels & Bed & Breakfast

10 hotels in France to enjoy a 3-day weekend

As autumn sets in and the days grow shorter, these three-day getaways become precious interludes. Discover ten addresses in France where you can get some fresh air, warm up or take a cultural break.

Craftsmen & Know-How

Gilles Cresno, pralines under a lucky star

With its taste of roasted fruit and caramel, praliné is one of the favorite ingredients of chocolate lovers. Not so many professionals make it, however, as it requires a mastery of baking. Gilles Cresno produces it according to the rules of the art, and goes even further... Passionate about technique, he creates an enchanting palette of textures and tastes.

Craftsmen & Know-How

Christophe Louie joins forces with Petrossian for an exceptional pre-holiday brunch

Specializing in panettones, chef Christophe Louie joins Maison Petrossian for a unique weekend brunch featuring caviar and Italian brioche.

News & Events

The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires

From February 11 to 13, 2026, the Carreau du Temple in Paris will host the 3ᵉ edition of the Mondial du Rhum. Placed under the theme of "Lands and Territories of Rum", the event will highlight the cultural and human wealth of the producing countries.

Hotels & Bed & Breakfast

Our top 10 designer hotels in France

Nestled in the heart of Paris, Arles or the Provencal countryside, each of these hotels bears the signature of a great designer. The result? Places that resemble true works of art, without ever abandoning the spirit of hospitality.

News & Events

Salive: gourmet walks that reinvent the way to discover Paris

In Paris, Salive offers a new way to discover the city. Instead of a guided food tour, it's a self-guided stroll to stroll and taste, following an itinerary suggested on a beautifully drawn map.