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Gala Gault&Millau 2025: follow the awards ceremony live
On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
In a few days' time, Gault&Millau will be inviting food lovers to discover the winners of the 2025 titles. This year, two surprises have been added to the usual four categories."You are 24 winners, and among these 24, six will be even more distinguished," revealed Marc Esquerré, Director of Surveys at Gault&Millau. Indeed, two new categories will make their appearance in the 2025 prize list.
Where will the Gault&Millau 2025 ceremony take place?
The Gault&Millau 2025 gala evening will take place on Monday November 18 at the Trianon and Élysée Montmartre in Paris. This year's event will take place in two parts. The first will take place before an audience of over 900 guests, followed by a cocktail reception. Then, a second part in the form of a Gala dinner signed by four chefs.
Good news for gourmets and gastronomy enthusiasts! The Gault&Millau 2025 awards ceremony will be broadcast live on YouTube. Don't miss this exceptional event to discover the winners and the highlights of this gala celebration of culinary excellence. Go online to follow the awards and surprises in real time at the end of this memorable day.
Who are the nominees for the Gault&Millau 2025 trophies?
This year, there won't be four trophy categories, but six. In fact, the Guide Jaune has chosen to reward a Grand de Demain from among the winners of the latest Gault&Millau Tour, and also to award a special title to one of the 109 (sang-neuf) chefs of the year 2025. Here is the full list of the 24 nominees.
For the title of Chef of the Year 2025
- Frédéric Anton
- Glenn Viel
- Jacques Marcon
- Nicolas Masse
For the title of Pastry Chef of the Year 2025
- Michael Bartocetti
- Pierre-Jean Quinonero
- Sébastien Nabaile
- Patrice Ibarboure
For the title of Sommelier of the Year 2025
- Benjamin Bonano
- Bastien Debono
- Emmanuel Cadieu
- Frédéric Bouché
For the title of Restaurant Manager of the Year 2025
- Julien Freulon
- Martine Decoret
- Nicolas Brossard
- Cédric Servain
For the title Grand de Demain de l'Année 2025
- Bertrand Noeureuil
- Emmanuel Kouri
- Clément Guillemot
- Arthur Dubois
For the title Young Talent of the Year 2025
- Quentin Durand
- Charles-Antoine Jouxtel
- Jérôme Laurent
- Brice Goeuriot and Margaux Le Baillif
"I'd like to congratulate the 24 nominees because they are nominated from among hundreds and hundreds of colleagues. They have been selected throughout the year by Gault&Millau." insisted the Director of Investigations when announcing the nominees on October 7, 2024. Discover all the portraits of each nominee in video on our Youtube page.
Many thanks to our partners Champagne Laurent-Perrier, Château Sainte-Marguerite-en-Provence, De Buyer, Elle & Vire Professionnel, Enodis, Kaviari and MAISON ATABLE for their support.
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