How can you impress your guests with haute cuisine tableware?

Émilie Lesur | 1/16/25, 11:27 AM

Who hasn't dreamed of eating off the same plates as the greatest chefs? To savor a dessert on porcelain that has seen thousands of gourmands pass by? This dream becomes reality thanks to La Vaisselle des Chefs, a brand-new event coming to Paris.

"Set your table with chefs' crockery!" For a few days, Parisians will be able to hunt through thousands of pieces that belonged to legendary restaurants such as Le Meurice, Le Plaza Athénée and Lucas Carton. Plates, glasses, cutlery, as well as more unusual items such as gratin dishes and salad bowls, will be on sale. Each piece tells a story, that of an emblematic dish, a memorable service or simply a moment of sharing around a table.

In addition to delighting connoisseurs of fine dining, this event is also about solidarity. Part of the proceeds will be donated to the Apprentis d'Auteuil, to support the training of young people in the hotel and restaurant trades. It's a chance to do some good and treat yourself at the same time.

Prestigious brands take part

Among the participants are such major names as Bernardaud, who will be supplying unique porcelain pieces, and Jars Céramiques, famous for its handcrafted creations. Tea lovers will be delighted to discover Ladurée's tea services.

An event not to be missed

Whether you're an avid collector or simply a culinary enthusiast, La Vaisselle des Chefs is an event not to be missed. It's an opportunity to treat yourself to a piece of history, create a unique collection or simply find the perfect gift for a food lover.

Practical information

When is the event? Saturday, February 8 and Sunday, February 9, 2025
Where? Césure, 13 rue de Santeuil, 75005 Paris
Tickets: see dedicated page

These news might interest you

News & Events

This wine, priced at less than 10 euros, was voted best Gamay of the World 2025

On January 11, 2025, the Concours International du Gamay celebrated the best wines made from the Gamay grape variety, including a French wine for under €10 that won the title of "Best Gamay in the World".

Read

Tables & Chefs

Why do some chefs choose to open micro-tables?

Since the end of the health crisis, more and more chefs have decided to devote themselves to services with a very limited number of covers. Focus not on a fad, but on a fundamental trend.

Read

News & Events

Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event

From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."

Read

Hotels & Bed & Breakfast

Hotel reopenings in 2025: addresses undergoing a makeover

Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.

Read

News & Events

Awen Franceschi crowned France's Best Apprentice Cook 2024

The final of France's Best Apprentice Cook competition took place this Monday, January 13, 2025 in Lyon. Find out more about the competition and the winner.

Read

News & Events

Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier

Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.

Read