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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gric

45000 ORLÉANS
13/20
 Chef's Restaurant
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Chef Marie Gricourt
Cooking French | healthy | Local
Price Indicative price per person (excl. drinks)
20€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant Having worked in some of the world's top establishments (Christophe Hay, Frédéric Anton, Éric Frechon and Guillaume Gomez at the Élysée Palace), Marie Gricourt has the means to achieve her ambitions. Her "family home" in the center of Orléans is a fine experiment, combining know-how and the idea of a local table, both warm and technical. The menu focuses on the terroir, with egg mayonnaise, celery remoulade and puffed buckwheat (world champion in 2025), braised beef, marrow, leek and pot-au-feu broth, scallops, potatoes, watercress and haddock, free-range guinea fowl, red cabbage, chestnut and albufera sauce, and grapefruit, pomegranate and lemon pavlova. Short, well-crafted cellar: Jacquesson, Les Poëte, Chidaine, Ogier, Bouzereau, Montez... Tasting menu at €55.
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Plan
Address 8-10 Rue des Halles
45000 Orléans
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Marie Gricourt
Marie Gricourt Chef
Marie Gricourt Marie Gricourt Chef

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