Gric

45000 ORLÉANS
13/20
 Chef's Restaurant
SHARE
6 PHOTOS
Chef
Marie Gricourt
Cooking
French | Healthy cooking | Local
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 55 €

Gault&Millau's review

13/20
Chef's Restaurant Marie Gricourt, who has worked with the best (Christophe Hay, Frédéric Anton, Éric Frechon and Guillaume Gomez at the Élysée Palace), has the means to achieve her ambitions. Her "family home" in the center of Orléans is a fine experiment, combining know-how and the idea of a local table, both warm and technical. The menu focuses on the terroir, with egg mayonnaise, celery remoulade and puffed buckwheat (world champion in 2025), braised beef, marrow, leek and pot-au-feu broth, scallops, potatoes, watercress and haddock, free-range guinea fowl, red cabbage, chestnut and albufera sauce, and grapefruit, pomegranate and lemon pavlova. Short, well-crafted cellar: Jacquesson, Les Poëte, Chidaine, Ogier, Bouzereau, Montez... Tasting menu at €55.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 8-10 Rue des Halles
45000 Orléans
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Marie Gricourt
    Marie Gricourt Chef
    Marie Gricourt Marie Gricourt Chef