Paul-Arthur
Of the many former Top Chefs to have opened their own restaurant, few have set up shop outside the Paris region. Paul-Arthur Berlan, who was one of the most talked-about candidates in season 2, is one of them. Head for Rouen, Place de la Pucelle, to discover a brand-new restaurant. F. T
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Paul Pairet at Hôtel Le Crillon
Unknown to the French public until he joined the Top Chef jury at the end of 2019, Paul Pairet from Perpignan is a real star in Asia, particularly in Shanghai, where his restaurant Ultraviolet offers an unusual, avant-garde experience. The caped chef has just set up shop under the golds of the Crillon (Nonos by Paul Pairet at the Hôtel du Crillon), where he is reviving the old tradition of palace grills. Every seat is taken (the restaurant only opens for dinner), but our investigator has managed to secure a reservation. F. T
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Two Nobu alumni for a fusion remake in Nice.
For those lucky enough to have experienced Tsukiji, Tokyo's old fish market with its little stalls tucked away in unlikely alleyways, you can't help but draw comparisons with Onaka, also located in a small downtown cul-de-sac. Except this time, you're in the heart of Nice! At the home of Alexis Luong, French sushi champion, and Alex Couvidat, saké sommelier. M. E.
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Food & Health
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
News & Events
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
News & Events
Aube, a den of gastronomes
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
News & Events
Mauro Colagreco in 5 dishes
Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.
Tables & Chefs
7 places in Lyon to toast without being spotted
In the capital of the Gauls, you can eat well and stay hidden! Let's take a look at some of the places where you'll really feel like you're living a confidential experience while staying out of sight.
News & Events
Chefs reinvent the perfect aperitif with St-Germain® Spritz
Cyril Lignac, Diego Alary and other chefs remix the aperitif around the St-Germain® Spritz with ultra-creative recipes to be discovered on the quays of the Seine, from June 13!
