Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide

(Re)discover the nuggets that the Bourgogne-Franche-Comté region has to offer, thanks to the Gault&Millau regional guide. Dive into our selection of the best restaurants, hotels and artisans across the 137 towns we visit. Whether it's a new hotel that has caught our eye or a restaurant we've cherished for years, the 2026 guide features the best spots to discover in the region.

Not-to-be-missed Gault&Millau discoveries in Burgundy-Franche-Comté

Every year, the guide's investigators embark on a tour of Burgundy-Franche-Comté to refine their selection. This year, the region boasts 60 hotels, 217 restaurants and 105 artisans to discover, from Belfort to Dijon, and from Mâcon to Auxerre. The route includes new entries to the guide, as well as must-visit addresses.

If the region is renowned for its grands crus, it is also inseparable from its impact on French gastronomy. Here, you'll find a selection of the guide's star performers, as chosen by Gault&Millau:

• Cédric Burtin, restaurant Cédric Burtin à Saint-Rémy, Gault&Millau d'Or
• Vivien Sonzogni, La Table du Grapiot in Pupillin, Grand de Demain
• Jean-Charles Arnaud, Comté cheese producer and maturer
• Vincent Couche, winemaker
• Rôtisserie du Chambertin, Gevrey-Chambertin, in the heart of prestigious vineyards

Gault&Millau gourmet itineraries for regional travel

The guide proposes two escapades, with a concentration of our favorite addresses to discover the region.
For the first Gault&Millau gourmet itinerary, visit Chalon-sur-Saône. Although quieter than Dijon or Beaune, Chalon-sur-Saône is a lively town all year round, with many attractions to discover and enjoy.

Then embark for 48 hours in and around Meursault, on the Route des Grands Crus. Its charming villages, great names in viticulture and numerous restaurants are the keys to a highly enjoyable stay.