Pão de queijo or Brazilian cheese roll
Head to Brazil for an easy, quick and delicious recipe. Alessandra Montagne at Nosso offers her version of Pão de queijo or Brazilian cheese roll.
for 30 pieces
- 400 g cassava flour
- 1 egg
- 1 plain yoghurt
- 100 g Comté cheese 12 months
- 5 tbsp. neutral oil
- fine salt
1 - Prepare the dough: boil 10 tbsp. tablespoons of water with the oil and pour over the flour. Add 1 tsp fine salt, 1 egg, 1 plain yoghurt and the grated Comté cheese. Knead with your hands and leave to rest in the fridge for 30 min.
2 - Shape the rolls: take out the dough and shape it into small balls the size of ping-pong balls. Spread them out on a baking sheet lined with baking paper.
3 - Baking: preheat the oven to 180°C (gas mark 6). Place in the oven and bake for 20 min. Enjoy!
These recipes might interest you
Snacked langoustines and crispy pig's trotters
Toulouse chef Yochen Larger offers a land-sea recipe combining langoustines and pig's trotters on a purée with a full-bodied bisque.
Grilled Figatellu with crispy breadcrumbs
For his recipe, chef Marc-Antoine Chabaut layers panisse, grilled Corsican sausage, Greek yogurt condimented with preserved lemon and harissa, and a herb salad to finish.
Dolce vita niçoise
For chefs Anaëlle Maizières and Fabien Benhamou, la dolce vita niçoise means peppers, anchovies, ricotta, hazelnuts, basil and, of course, olive oil.
PARTNERS
See More
PARTNERS
See More
