Pão de queijo or Brazilian cheese roll

Head to Brazil for an easy, quick and delicious recipe. Alessandra Montagne at Nosso offers her version of Pão de queijo or Brazilian cheese roll.

for 30 pieces

400 g cassava flour
1 egg
1 plain yoghurt
100 g Comté cheese 12 months
5 tbsp. neutral oil
fine salt

1 - Prepare the dough: boil 10 tbsp. tablespoons of water with the oil and pour over the flour. Add 1 tsp fine salt, 1 egg, 1 plain yoghurt and the grated Comté cheese. Knead with your hands and leave to rest in the fridge for 30 min.

2 - Shape the rolls: take out the dough and shape it into small balls the size of ping-pong balls. Spread them out on a baking sheet lined with baking paper.

3 - Baking: preheat the oven to 180°C (gas mark 6). Place in the oven and bake for 20 min. Enjoy!

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