Pão de queijo or Brazilian cheese roll

for 30 pieces

• 400 g cassava flour
• 1 egg
• 1 plain yoghurt
• 100 g Comté cheese 12 months
• 5 tbsp. neutral oil
• fine salt

1 - Prepare the dough: boil 10 tbsp. tablespoons of water with the oil and pour over the flour. Add 1 tsp fine salt, 1 egg, 1 plain yoghurt and the grated Comté cheese. Knead with your hands and leave to rest in the fridge for 30 min.

2 - Shape the rolls: take out the dough and shape it into small balls the size of ping-pong balls. Spread them out on a baking sheet lined with baking paper.

3 - Baking: preheat the oven to 180°C (gas mark 6). Place in the oven and bake for 20 min. Enjoy!