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Notre-Dame

Notre-Dame: 4 addresses selected by Gault&Millau, including 1 restaurant, 1 hotel and 2 artisans.

Where to eat?

Le Sergent Recruteur
Remarkable Restaurant
15
/ 20
Remarkable Restaurant

Le Sergent Recruteur

Address 🇫🇷 Paris · Île-de-France
Chef Alain Pégouret
Cooking Gastronomic | French
Budget €57 to €118

Where to stay?

Hôtel du Jeu de Paume
Prestige Hotel
Prestige Hotel

Hôtel du Jeu de Paume

Address 🇫🇷 Paris · Île-de-France
Services Room service, Fitness room, Minibar, Charm
Budget €305

Artisans & producers

Berthillon
Selected Gelateria

Berthillon

Activity Gelateria
Address 🇫🇷 Paris · Île-de-France
Services Delivery service, Online shop, On order, Click&Collect
Gardil
Selected Butchery

Gardil

Activity Butchery
Address 🇫🇷 Paris · Île-de-France
Activity Delicatessen
Services On order

Local news

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
Craftsmen & Know-How

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame

From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.
Jean Covillault takes the helm of a new ephemeral guinguette!
Tables & Chefs

Jean Covillault takes the helm of a new ephemeral guinguette!

This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
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