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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gardil

75004 PARIS
Butchery
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Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery Jean-Paul Gardil and his son run a butcher's shop with character, a real pleasure for the eyes, and a real pleasure on the plate. Their suppliers are hand-picked, so they're not dependent on anything but the quality of the meat. Only THE best, as the trophies attest. In a neighborhood of fine gourmets, rarities are allowed: cuckoo from Rennes, Egyptian-style poularde (in November and December), old-breed chickens such as Astarac from Bigorre, Rex from Poitou... old-fashioned ham on the bone, or culatello. A victory for taste.
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Address 44 Rue Saint-Louis En l'Ile
75004 Paris
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