Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Gardil

44 Rue Saint-Louis En l'Ile, 75004 Paris, France
Butchery
SHARE SHARE
Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery The countless labels and prices displayed in the window are unmistakable: the Gardil butcher's shop is one of the best in the capital. Opened in 1981 by Jean-Paul Gardil, the business is now run by son Wilfrid, who is keen to maintain and pass on the reputation and expertise he has inherited. The butcher's shop offers a fine selection of meats from the best origins: agneau des prés salés, veal from Corrèze, duck from Bresse and porc noir de Bigorre. There's also a fine selection of charcuterie.
READ MORE ...
READ LESS ...

Map

Map — Gardil © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more