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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gardil

75004 PARIS
Butchery
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Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery The countless labels and prices displayed in the window are unmistakable: the Gardil butcher's shop is one of the best in the capital. Opened in 1981 by Jean-Paul Gardil, the business is now run by son Wilfrid, who is keen to maintain and pass on the reputation and expertise he has inherited. The butcher's shop offers a fine selection of meats from the best origins: agneau des prés salés, veal from Corrèze, duck from Bresse and porc noir de Bigorre. There's also a fine selection of charcuterie.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 44 Rue Saint-Louis En l'Ile
75004 Paris
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