La Villa

La Villa: 12 addresses selected by Gault&Millau, including 1 restaurant, 1 hotel and 10 wine estates.

1 Restaurant 1 Hotel 10 Wine Estates 3 News

Where to eat?

11.5

/ 20

Gourmet Restaurant

La Grillade Gourmande

Address 🇫🇷 Épernay · Grand Est

Chef Christophe Bernard

Budget €42 to €69

Where to stay?

Prestige Hotel

Les Suites du 33

Address 🇫🇷 Épernay · Grand Est

Services Disabled access, Private Parking, On-site catering

Budget €320

The wine estates

A. Bergère

Address 🇫🇷 Épernay · Grand Est

Production Reasoned

Services Accomodation, On-site sale, Organized visits

Boizel

Address 🇫🇷 Épernay · Grand Est

Production Conventional

Services On-site sale, Organized visits

Collard-Picard

Address 🇫🇷 Épernay · Grand Est

Production HVE

Services Catering, On-site sale, Organized visits

de Venoge

Address 🇫🇷 Épernay · Grand Est

Production Conventional

Services Accommodation, Catering, On-site sale, Organized visits

Dom Pérignon

Address 🇫🇷 Épernay · Grand Est

Production Conventional

Elodie D.

Address 🇫🇷 Épernay · Grand Est

Services Accomodation, Catering, On-site sale

Esterlin

Address 🇫🇷 Épernay · Grand Est

Production Champagne VDC, Conventional, HVE

Services On-site sale

Moët & Chandon

Address 🇫🇷 Épernay · Grand Est

Production Conventional

Services On-site sale, Organized visits

Perrier-Jouët

Address 🇫🇷 Épernay · Grand Est

Production Reasoned

Services Catering, On-site sale, Organized visits

Pol Roger

Address 🇫🇷 Épernay · Grand Est

Production Conventional

Services On-site sale, Organized visits

Local news

Tables & Chefs

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

Tables & Chefs

This chef managed to save 10,000 euros on electricity thanks to this technique

Bruno Oger, chef at La Villa Archange in Le Cannet, is constantly thinking about the energy impact of his establishment. Recently, he installed a system that reduced his electricity bill.

Tables & Chefs

Chef Laurent Petit has signed on, and here's all we know about his new venue

Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.