A. Bergère
51200 ÉPERNAY
Champagnes
Gault&Millau's review
The Bergère family has owned vineyards since 1848. André Bergère created his champagne brand in 1949. Adrien, the house oenologist, represents the fourth generation. He manages 45 hectares of property spread over 139 parcels in the Côte des Blancs, Petit Morin valley and Sézannais terroirs. Each plot is vinified separately and, since 2014, some wines are aged in oak barrels and foudres. The winery is based in Fèrebrianges, and Adrien's sister Anaëlle looks after their establishment in Épernay, on the famous Avenue de Champagne, which doubles as a bed and breakfast and tasting and sales space. In 2018, they opened a restaurant-wine bar, La Cave de l'Avenue, on the same avenue.
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Bottles from the winery
A. Bergère
Grand Cru
93
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Grand cru blanc de blancs
Varieties :
Chardonnay
Budget :
45€ to 80€
A. Bergère
Solera
92
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc de blancs
Varieties :
Chardonnay
Budget :
25€ to 45€
A. Bergère
Les Peignottes
91
/
100
Champagne
Vintage :
2019
Type :
Extra-brut
Classification :
Grand cru blanc de blancs
Varieties :
Chardonnay
Budget :
80€ to 120€
A. Bergère
Les Vignes de Nuits
91
/
100
Champagne
Vintage :
2019
Type :
Extra-brut
Classification :
Blanc de blancs
Varieties :
Chardonnay
Budget :
80€ to 120€
A. Bergère
Origine
89
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Chardonnay
70%
Pinot noir
20%
Budget :
25€ to 45€
A. Bergère
Les Peignottes
91
/
100
Champagne
Vintage :
2017
Type :
Extra-brut
Classification :
Grand cru blanc de blancs millésimé
Varieties :
Chardonnay
Budget :
80€ to 120€
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