InternationalA. Bergère
Champagnes
Gault&Millau's review
The Bergère family has owned vineyards since 1848. André Bergère created his champagne brand in 1949. Adrien, the house oenologist, represents the fourth generation. He manages 45 hectares of property spread over 139 parcels in the Côte des Blancs, Petit Morin valley and Sézannais terroirs. Each plot is vinified separately and, since 2014, some wines are aged in oak barrels and foudres. The winery is based in Fèrebrianges, and Adrien's sister Anaëlle looks after their establishment in Épernay, on the famous Avenue de Champagne, which doubles as a bed & breakfast and tasting and sales space. In 2018, they opened a restaurant-wine bar, La Cave de l'Avenue, on the same avenue.
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Bottles from the winery
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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