Douarnenez
Douarnenez: 6 addresses selected by Gault&Millau, including 2 restaurants, 1 hotel and 3 artisans.
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Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
