Village

Village: 1 address selected by Gault&Millau, including 1 artisan.

1 Artisan 13 News

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Selected Cheese dairy

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Address 🇫🇷 Saint-Priest · Auvergne-Rhône-Alpes

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Craftsmen & Know-How

Roquefort: the age-old secret of the "king of cheeses" finally revealed?

The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.

News & Events

France's most beautiful villages: 8 unmissable restaurants

Planning a vacation in a pretty French village? Here are a few ideas for places to eat between visits.

News & Events

Jardin des Chefs: Roland-Garros transformed into a gastronomic village

This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.

News & Events

Salon du Chocolat 2025: Gault&Millau creates a new space!

To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.

Hotels & Bed & Breakfast

Villa Salvador, a tribute to Dalí

Set away from the village, but close to everything, this intimate little enclave is inspired by the Catalan painter's house, only less crazy. Immaculate walls and earthy colors for a few days of freedom in the light of the Costa Brava.

Tables & Chefs

What will the athletes eat during the Olympics?

The deadline is fast approaching, and no fewer than 14,500 athletes will be packing their bags in the Olympic Village. So how is this XXL canteen organized, combining French excellence and nutrition?

Hotels & Bed & Breakfast

COMO Le Montrachet, the vintage cocoon

Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.

Craftsmen & Know-How

Our three best places to enjoy a soumaintrain

Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.

Tables & Chefs

Olympic Games 2024: pride and honour for the three chefs in charge of feeding the athletes

Three chefs have been chosen to feed the athletes who will be at the Olympic Village during the Paris 2024 Games, an exceptional showcase for French gastronomy. They tell us about it.

News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.

Wines & Spirits

The great breakthrough of yellow wines

Like every year, La Percée du Vin Jaune celebrates the release of the new vintage of Vin Jaune. From February 3 to 5, over 25,000 people will flock to the village of Voiteur in the Jura to celebrate the 2016 vintage. To mark the occasion, Gault&Millau presents its three tasting favorites.

Wines & Spirits

Banyuls wines

At the southernmost tip of France, all that's left to separate you from the Spanish border is the village of Cerbère. In this incredible environment of steep hills and cliffs, sea and mountains rub shoulders. The winegrowers of this Côte vermeille have the strong character needed to grow vines exclusively on terraces.