Coeur de Craie de Trois Puits (Vendange 2010)

Pierre Baillette

91 / 100 Champagne

Vintage : BSA

Classification : 1er cru

Color :

Effervescent blanc

Gault&Millau's review 2018

A cuvée from a single Pinot Noir vineyard, almost 40 years old, located in the village of Trois Puits. The nose of this unclaimed 2010 vintage is dominated by aromas of apple, lime and a very subtle hint of spring honey. Dried fruit and almond follow closely. Vinified in barrels, with a precise dosage of 3 grams per liter, this champagne has a clean chewiness and structure that give it fullness. The finish is chalky, saline and sapid.

Pierre Baillette Coeur de Craie de Trois Puits (Vendange 2010)

91 / 100 Champagne

Vintage : BSA

Classification : 1er cru

Gault&Millau's review 2018

Brand : Pierre Baillette

Name : Coeur de Craie de Trois Puits (Vendange 2010)

Classification : 1er cru

Appellation : Champagne

Year : BSA

Color :

Effervescent blanc

Address : 14 Grande Rue, 51500 Trois-Puits, France Navigate To

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Pierre Baillette

Confirmation in this year's guide for this house located in Trois-Puits, just south of Reims. This 3.3-hectare family estate is managed by Périne Chartogne Baillette, who owns parcels in Trois-Puits and Rilly-la-Montagne in the Premier Cru. The vines receive no chemical weedkillers, and some are worked with horses. Vinification takes place in vats or barrels, depending on the cuvée, all of which offer freshness and authenticity.

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