Jeaunaux-Robin
Half of which is planted with miller's grapes, the estate was founded in 1964 by Michel and Marie-Claude Jeaunaux. Their son Cyril, who joined them in 1999, now runs the business with his wife Clémence. The 8.7 ha are mainly located in Talus-Saint-Prix, on the slopes of the Petit Morin, 35 km south of Épernay, with a few plots near Bar-sur-Aube and in Chambrecy, in the Ardre valley. The uniqueness of this terroir lies in its flinty clays and millstones, and a cool microclimate under the influence of a river, the Petit Morin. Certified organic since 2018, the estate uses grass cover and tillage. Parcel-by-parcel vinification in stainless-steel vats and oak barrels enables the expression of the region's typicity.
Production
Organic
Services
On-site sales, Organised visits
Champagnes
