François Dubois
Champagnes
Gault&Millau's review
The adventure began with François Dubois. Born in 1764, he founded the brand in the village of Faverolles-et-Coëmy, a few kilometers from Reims. Today, Nicolas Dubois and his wife can accommodate, in their ultra-modern facilities, the harvest from their 40 ha of vines and the grapes from the 120 ha of their exclusive partners to produce 5 million bottles. A wide range of wines is produced with a commendable concern for quality and consistency. The estate is HVE certified. In 2010, the management team also acquired the Jeeper brand.
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Plan
Bottles from the winery
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
30 %
Pinot meunier
20 %
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