International
89/100
Vintage 2003
Color
Effervescent blanc
Varieties
Chardonnay
34 %
Pinot noir
33 %
Pinot meunier
33 %
Terroir de Vieilles Vignes Extra-brut
E. Rigollot
Gault&Millau's review
89/100
Beneath its straw color, the wine shows a slight evolution, which seems quite normal for a 20-year-old vintage, with aromas of hazelnut and waxed wood. There are notes of ripe yellow fruit and dried apricot. On the palate, the creamy bubbles quickly fade, but the light dosage balances out with a fresh, flattering and comforting texture. Between pretty bitters and spices, the finish shows that this wine still has plenty to offer.
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Bottles from the winery
BSA
88/100
E. Rigollot
Blanc de Blancs
Type :
Brut
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
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BSA
88/100
Claude Rigollot
Brut Tradition
Type :
Brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
89/100
E. Rigollot
Terroir de Vieilles Vignes Extra-brut
Type :
Extra-brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
90/100
E. Rigollot
Terroir de Vieilles Vignes Non dosé
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2012
88/100
Claude Rigollot
Charles Ernest La Petite Marrère
Type :
Extra-brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
89/100
Claude Rigollot
Terroir de Vieilles Vignes
Type :
Brut
Appellation :
Champagne
Color :
Effervescent blanc
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