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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Terroir de Vieilles Vignes Non dosé
90/100
Vintage 2003
Color
Effervescent blanc
Varieties
Chardonnay 34 %
Pinot noir 33 %
Pinot meunier 33 %

Terroir de Vieilles Vignes Non dosé

E. Rigollot

Gault&Millau's review
90/100
The first sun of what promises to be a hot summer's day reveals fresh aromas of cypress, jasmine and honeysuckle. On the palate, notes of ripe fruit and sweet spices (turmeric, cardamom) follow, before pear adds its distinctive graininess. Intense ripeness emanates from the body, which nonetheless retains its power through to the finish. Beautiful, unctuous bubbles.
Plan
Address 10 Rue Gaston Cheq
10200 Bergères
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Discover the winery

E. Rigollot
Open

E. Rigollot

Address 10200 BERGÈRES
Production Champagne VDC, HVE3
Services Food
Champagnes

Bottles from the winery

Blanc de Blancs
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Blanc de Blancs

E. Rigollot
Classification Blanc de blancs
Type Brut
Brut Tradition
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Pinot meunier 30 %
Chardonnay 20 %

Brut Tradition

Claude Rigollot
Type Brut
Rosé
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir 100 %

Rosé

E. Rigollot
Type Brut
Terroir de Vieilles Vignes Extra-brut
89/100
Vintage 2003
Color
Effervescent blanc
Varieties
Chardonnay 34 %
Pinot meunier 33 %
Pinot noir 33 %

Terroir de Vieilles Vignes Extra-brut

E. Rigollot
Type Extra-brut
Terroir de Vieilles Vignes Non dosé
90/100
Vintage 2003
Color
Effervescent blanc
Varieties
Chardonnay 34 %
Pinot noir 33 %
Pinot meunier 33 %

Terroir de Vieilles Vignes Non dosé

E. Rigollot
Charles Ernest La Petite Marrère
88/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Charles Ernest La Petite Marrère

Claude Rigollot
Type Extra-brut
Terroir de Vieilles Vignes
89/100
Vintage 2003
Color
Effervescent blanc
Varieties
Chardonnay 34 %
Pinot noir 33 %
Pinot meunier 33 %

Terroir de Vieilles Vignes

Claude Rigollot
Type Brut

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