E. Rigollot
10200 BERGÈRES
Champagnes
1 PHOTOS
Gault&Millau's review
Claude Rigollot set up his business in 1970 near Bar-sur-Aube, with just a few acres of vines. He marketed his first bottles ten years later, in the 1980s. His son Emmanuel took over in 2009, after completing a BTS in technical sales at the Avize viticultural college and a long internship in the United States. The estate comprises almost 7 hectares of vines in Bergères and Baroville. Pinot noir is the predominant grape variety, complemented by 20% Chardonnay. The estate welcomes you by appointment to taste its wines in a cathedral tasting room.
READ MORE ...
READ LESS ...
Bottles from the winery
E. Rigollot
Rosé
90
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Rosé
Varieties :
Pinot noir
Budget :
Less than 25€
E. Rigollot
Terroir de Vieilles Vignes Non dosé
90
/
100
Champagne
Vintage :
2003
Type :
Brut nature
Classification :
Blanc
Varieties :
Chardonnay
34%
Pinot noir
33%
E. Rigollot
Terroir de Vieilles Vignes Extra-brut
89
/
100
Champagne
Vintage :
2003
Type :
Extra-brut
Classification :
Blanc
Varieties :
Chardonnay
34%
Pinot noir
33%
E. Rigollot
Blanc de Blancs
88
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc de blancs
Varieties :
Chardonnay
Claude Rigollot
Brut Tradition
88
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Pinot noir
50%
Pinot meunier
30%
Budget :
Less than 25€
PARTNERS
See More
PARTNERS
See More
