E. Rigollot
10200 BERGÈRES
Champagnes
1 PHOTOS
Gault&Millau's review
Claude Rigollot set up his business in 1970 near Bar-sur-Aube, with just a few ares of vines, but the family had been winemakers for five generations. He marketed his first bottles ten years later, in the 1980s. His son Emmanuel took over in 2009, after completing a BTS in technical sales at the Lycée Viticole d'Avize and a long internship in the United States. The estate has nearly 7 hectares of vines in Bergères and Baroville. Pinot noir is the predominant grape variety, complemented by 20% Chardonnay. You can visit the estate by appointment and taste the wines in a cathedral tasting room.
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Bottles from the winery
E. Rigollot
Rosé
90
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Rosé
Varieties :
Pinot noir
Budget :
Less than 25€
E. Rigollot
Terroir de Vieilles Vignes Non dosé
90
/
100
Champagne
Vintage :
2003
Type :
Brut nature
Classification :
Blanc
Varieties :
Chardonnay
34%
Pinot noir
33%
E. Rigollot
Terroir de Vieilles Vignes Extra-brut
89
/
100
Champagne
Vintage :
2003
Type :
Extra-brut
Classification :
Blanc
Varieties :
Chardonnay
34%
Pinot noir
33%
E. Rigollot
Blanc de Blancs
88
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc de blancs
Varieties :
Chardonnay
Claude Rigollot
Brut Tradition
88
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Pinot noir
50%
Pinot meunier
30%
Budget :
Less than 25€
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PARTNERS
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