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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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BSA
88/100

Claude Rigollot

Brut Tradition

Type : Brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 50% Pinot meunier 30% Chardonnay 20%
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Brut Tradition
BSA
88/100

Claude Rigollot

Brut Tradition
Brut Tradition
Type : Brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 50% Pinot meunier 30% Chardonnay 20%
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Gault&Millau's review
2025 88/100
A champagne with a golden color and a discreet nose reminiscent of pear compote with orange blossom. A balanced dosage of apple and peach. A gourmet champagne ideal for a party with friends.
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Plan
Address 10 Rue Gaston Cheq
10200 Bergères
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Specifications
Brand
Claude Rigollot
Name
Brut Tradition
Région
Assemblage de plusieurs sous-régions
Appellation
Champagne
Year
BSA
Varieties
Pinot noir (50%), Pinot meunier (30%), Chardonnay (20%)
Color
Effervescent blanc
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Discover the winery

E. Rigollot
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E. Rigollot

Claude Rigollot set up his business in 1970 near Bar-sur-Aube, with just a few ares of vines, but the family had been winemakers for five generations. He marketed his first bottles ten years later, in the 1980s. His son Emmanuel took over in 2009, after completing a BTS in technical sales at the Lycée Viticole d'Avize and a long internship in the United States. The estate has nearly 7 hectares of vines in Bergères and Baroville. Pinot noir is the predominant grape variety, complemented by 20% Chardonnay. You can visit the estate by appointment and taste the wines in a cathedral tasting room.

Address 10200 BERGÈRES
Production Champagne VDC, HVE3
Services Food
Champagnes
E. Rigollot

E. Rigollot

Claude Rigollot set up his business in 1970 near Bar-sur-Aube, with just a few ares of vines, but the family had been winemakers for five generations. He marketed his first bottles ten years later, in the 1980s. His son Emmanuel took over in 2009, after completing a BTS in technical sales at the Lycée Viticole d'Avize and a long internship in the United States. The estate has nearly 7 hectares of vines in Bergères and Baroville. Pinot noir is the predominant grape variety, complemented by 20% Chardonnay. You can visit the estate by appointment and taste the wines in a cathedral tasting room.
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Production Champagne VDC, HVE3
Services Food
Champagnes

Bottles from the winery

BSA
90/100

E. Rigollot

Rosé
Rosé
Type : Brut
Appellation : Champagne
Color :
Effervescent rosé
Varieties : Pinot noir
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Vintage 2003
90/100

E. Rigollot

Terroir de Vieilles Vignes Non dosé
Terroir de Vieilles Vignes Non dosé
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Chardonnay 34% Pinot noir 33% Pinot meunier 33%
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Vintage 2003
89/100

E. Rigollot

Terroir de Vieilles Vignes Extra-brut
Terroir de Vieilles Vignes Extra-brut
Type : Extra-brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Chardonnay 34% Pinot noir 33% Pinot meunier 33%
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BSA
88/100

E. Rigollot

Blanc de Blancs
Blanc de Blancs
Type : Brut
Appellation : Champagne
Classification : Blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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BSA
88/100

Claude Rigollot

Brut Tradition
Brut Tradition
Type : Brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 50% Pinot meunier 30% Chardonnay 20%
SHARE
Vintage 2003
89/100

Claude Rigollot

Terroir de Vieilles Vignes
Terroir de Vieilles Vignes
Type : Brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Chardonnay 34% Pinot noir 33% Pinot meunier 33%
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Vintage 2012
88/100

Claude Rigollot

Charles Ernest La Petite Marrère
Charles Ernest La Petite Marrère
Type : Extra-brut
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir
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