InternationalClaude Cazals
51190 LE MESNIL-SUR-OGER
Champagnes
Gault&Millau's review
In 1897, Ernest Cazals, a cooper from the Hérault region of France, decided to settle in Le Mesnil-sur-Oger. Since then, three generations of winemakers have succeeded one another, faithful to tradition and open to progress. Since the death of Claude Cazals in 1996, his daughter Delphine and Claude's wife Michèle have been running the business. The Cazals vineyards (approx. 9 ha), located exclusively in the Grands Crus and Premier Crus, are planted with Chardonnay. The company also owns one of the very few clos de la Champagne, dating back to the 1950s and covering 3.70 hectares: Clos Cazals in Oger. For reasons beyond our control and that of the estate, we were unable to taste the champagnes this year, so we are reproducing last year's notes.
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Bottles from the winery
96/100
Vintage 2017
Color
Effervescent blanc
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
88 %
Pinot noir
12 %
93/100
Vintage 2014
Color
Effervescent blanc
Varieties
Chardonnay
100 %
95/100
Vintage 2006
Color
Effervescent blanc
Varieties
Chardonnay
100 %
94/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
96/100
Vintage 2005
Color
Effervescent blanc
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