InternationalChristian Bourmault
Champagnes
Gault&Millau's review
Ernest Bourmault, originally from Sarthe, settled in Champagne in 1865. Since then, every generation has worked the vines. Christian Bourmault farms 6.5 ha, including 4 ha of Chardonnay in Avize and Cuis, and 2.5 ha of Pinot Noir in the Marne valley. The vines are all grown according to the principles of organic agriculture, but are not certified. All wines are vinified in oak barrels, and most are barrel-aged for seven or eight months before bottling. The family owns one of the rare Clos de la Champagne, Clos Bourmault, a pure Chardonnay that has been cellared for a long time and corked the old-fashioned way, using hemp twine.
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Bottles from the winery
88/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
95 %
Pinot noir
5 %
93/100
Vintage 2011
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage 2015
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage 2014
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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