Cazé-Thibaut
Maison Cazé-Thibaut, located in the heart of the Marne Valley, has seen ten generations of winegrowers pass through its ranks. In 1953, Roger Cazé created the Cazé champagne house and marketed his bottles for the first time. Today, Fabien carries on the tradition, working his vines as cleanly as possible, without herbicides or insecticides. The wines are aged in barrels before being bottled, and benefit from long ageing on fine lees.
Champagnes
