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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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Open
Les 3 Lieux
11.5
/ 20
Gourmet Restaurant
Les 3 Lieux
Address 49130 LES PONTS-DE-CÉ
Cooking French | Local
Budget 22 € to 78 €
Open
Les Allées
11.5
/ 20
Gourmet Restaurant
Les Allées
Address 40240 SAINT-JUSTIN
Open
Les Barbus
11.5
/ 20
Gourmet Restaurant
Les Barbus
Address 84120 PERTUIS
Cooking French | Traditional
Budget 35 €
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Open
Les Canailles
11.5
/ 20
Gourmet Restaurant
Les Canailles
Address 54710 LUDRES
Chef Benoit Keller
Cooking French
Budget 24 €
Open
Les Cocottes Saint-Louis
11.5
/ 20
Gourmet Restaurant
Les Cocottes Saint-Louis
Address 84000 AVIGNON
Chef Michael Jaubert
Budget 45 €
Open
Les Galinas
11.5
/ 20
Gourmet Restaurant
Les Galinas
Address 13100 AIX-EN-PROVENCE
Chef Florent Mondejar
Cooking French | Provençale
Open
Les Jardins de Sainte-Cécile
11.5
/ 20
Gourmet Restaurant
Les Jardins de Sainte-Cécile
Address 38000 GRENOBLE
Chef Romaric Pessey
Budget 38 € to 90 €
Open
Les Petits Plats
11.5
/ 20
Gourmet Restaurant
Les Petits Plats
Address 75014 PARIS
Cooking French | Traditional
Budget 18 € to 36 €
Open
Les Pins
11.5
/ 20
Gourmet Restaurant
Les Pins
Address 33780 SOULAC-SUR-MER
Cooking French | Traditional
Budget 23 € to 43 €
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Open
Les Racines
11.5
/ 20
Gourmet Restaurant
Les Racines
Address 68000 COLMAR
Chef Stéphane Fisch
Cooking French | Traditional
Budget 18 € to 48 €
Open
Les Rochers
11.5
/ 20
Gourmet Restaurant
Les Rochers
Address 22700 PERROS-GUIREC
Cooking French
Budget 26 € to 54 €
Open
Les Sales Gosses
11.5
/ 20
Gourmet Restaurant
Les Sales Gosses
Address 31000 TOULOUSE
Cooking French | Modern
Budget 35 € to 43 €
Open
Les Saveurs d'Alba
11.5
/ 20
Gourmet Restaurant
Les Saveurs d'Alba
Address 07400 ALBA-LA-ROMAINE
Cooking French | Traditional
Budget 32.8 €
Open
Les Saveurs du Bistrot
11.5
/ 20
Gourmet Restaurant
Les Saveurs du Bistrot
Address 69006 LYON
Budget 30.5 €
Open
Les Terrasses
11.5
/ 20
Gourmet Restaurant
Les Terrasses
Address 68500 GUEBWILLER
Chef Bruno Fernandes
Cooking French | Traditional
Budget 45 € to 60 €
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