Gault&Millau's news
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Mylo Levin becomes new chef at Burgundy Paris
The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.
Forgotten fish: an underestimated treasure for our plates and our oceans
Christopher Coutanceau, chef-fisherman in La Rochelle, explains why we should abandon salmon and cod for "less noble" species such as horse mackerel and sardines.
Alexandre Mazzia takes over the Mucem with a new culinary offering
After Gérald Passedat, it's Alexandre Mazzia's turn to sign the culinary offering at Marseille's Mucem. The chef will offer three dining outlets.
OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory
Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.
Omar Dhiab to open his new Elbi restaurant in spring
Already at the helm of his own gourmet restaurant, Omar Dhiab will open a second location in spring 2025. Different cooking techniques and wine will be the two centerpieces of the establishment.
Auffo, Coline Faulquier's future restaurant in Marseille
Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.
Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes
The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
La Maison du Peuple: Alain Ducasse's ambitious project for 2026
Work has begun on La Maison du Peuple, which will become the headquarters of Alain Ducasse's manufactures. The opening of this emblematic venue is scheduled for 2026.
Anne-Sophie Pic x Marc Lévy: A delicious blend of genres
One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison
