Gault&Millau's news
1,397 results
Kitchen scales: mechanical, electronic or vintage? Our Gault&Millau selection
But it's not the only one. Since the dawn of time, scales have been used to weigh, measure and regulate commerce, and have become indispensable to cooks. Since Roberval, who had the idea of placing the pans on top of, rather than underneath, the plague, the utensil has become increasingly sophisticated. The result is an ever lighter, more reliable and more attractive model for our kitchens.
L'Hôtel de Crillon, A Rosewood Hotel, a contemporary palace, witness to the great events of history
Every month, Gault&Millau invites you to delve into the history of a great Parisian hotel. To round off October, discover the legendary Hôtel de Crillon.
Brown or chestnut? We finally explain the difference
With its two-named autumn fruit, the chestnut tree has it all. Alongside confectionery and festive chestnut dishes, the ancestral chestnut is making a name for itself on the best tables, thanks to its sweet and original flavor. So much so, in fact, that the French crop, which has become marginalized, is the subject of plans to safeguard it by 2025.
How do you choose a wine when you don't know much about it?
Entering a wine shop doesn't have to be an ordeal. Here are five simple tips to help you choose the right wine.
Adrien Petitgenêt crowned Grand Prix Pâtiss'Art winner
Pastry chef at the Cures Marines Hôtel & Spa, Trouville-sur-Mer, Adrien Petitgenêt won the prestigious Pâtiss'Art Grand Prix at the second edition of the show in Deauville.
Heading to the Grand Est region with the 2026 Gault&Millau regional guide
From mountain ranges to the vineyards of Champagne, the Grand Est region is showcased through the 388 establishments featured in this guide. Welcoming hotels, gourmet restaurants, and passionate artisans have been selected by Gault&Millau’s reviewers.
15 out-of-the-ordinary Advent calendars for 2025
There's nothing like an Advent calendar that turns every day into an event. Each opening promises a moment of indulgence, from breakfast to aperitif, to share... or not!
Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
This pastis from Lorraine has nothing to envy from the south of France
Familiar with cognacs, rums, armagnacs and calvados, France is now home to a number of new spirits. Among them, a pastis that comes straight from... eastern France!
Molitor Paris unveils its Jardin d'Hiver: a bright, green brasserie for autumn 2025
Molitor is inspired by the new season to change its identity. With its Jardin d'Hiver, the hotel welcomes guests to a warm, leafy space, so they won't miss the warmer weather...
Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
