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7 Must-Visit Bistros in Paris
Paris is home to a wealth of bistros that carry on the French tradition of fine dining. From historic establishments to modern bars and neighborhood eateries, here’s a selection of must-visit spots where you can enjoy both the atmosphere and the food.
Pierre Hermé in 5 desserts
Pierre Hermé, one of France's leading pastry chefs, talks about his finest creations and what he has yet to achieve. Discover the gourmet universe of the Picasso of pastry-making.
Eloi Spinnler unveils an original concept based on a new cardinal sin
The chef continues his quest for the deadly sins in Paris. After Colère and Orgueil, this new responsible and creative concept will open its doors in September 2025.
Modern Caprese: French restaurants reinvent tomato-mozza
It's undoubtedly the most symbolic recipe of the summer season. Because it's refreshing and because it smells of Italy. But that doesn't stop the famous tomato-mozzarella from inspiring chefs to revisit it in a variety of dishes.
Quentin Pellestor-Veyrier's good addresses
The chef at Maison Pellestor Veyrier in Colomiers, Grand de Demain 2022, tells us where to buy good vinegar, bread and hazelnuts, not far from his restaurant.
Nicolas Multon opens his sweet showcase in the heart of Strasbourg
Renowned pastry chef Nicolas Multon has opened his own boutique in Strasbourg. A confidential address where you'll find all the demands of haute gastronomy.
Pierre Gagnaire in 5 dishes
The emblematic Pierre Gagnaire, a member of the Gault&Millau Academy, takes a look back at the dishes that have marked his career and his culinary universe.
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
Summer chefs get out of the kitchen (well, almost)
When top chefs take time off, it's rarely away from the fire. Barbecues on a deserted beach, grilled romaine on the way back from a bike ride, or chickens in toadstools in the shade of a fig tree... the chefs' vacations have the taste of happiness.
