Gault&Millau's news
1,394 results
Frédéric Duca is closing Rooster… What does he have in store next?
After eight years at the helm of Rooster, in Paris’s 17th arrondissement, chef Frédéric
Duca is selling his restaurant. The final service is scheduled for December 18, 2026, before he returns to
Provence to embark on a new project that has yet to be conceived.
Yannick Alléno Makes His Debut at the Grévin Museum
The chef, who has been awarded 5 Gault&Millau toques, joins the ranks of the celebrities at the Grévin Museum. His statue was unveiled on October 13, 2026, in Paris, during a reception held in his presence.
Eggs en meurette: This chef from Beaune Crowned World Champion
Jordan Billan, chef at Le Clos du Cèdre restaurant in Beaune, won the 2026 World Championship for Eggs in Meurette Sauce on Sunday, October 11, at the Château du Clos de Vougeot.
This producer from Picardy grows more than 100 varieties of rhubarb
Whether green or red, tart or sweet, early or late-season, these rhubarb varieties are called Grand Mums, Mikkot, Early Victoria, Goliath, Mira, Frambozen Rood, Seedling, Elmblitz, or Valentine. In Saint-Riquier, in the Somme department, they are grown by a father-son duo who have become the leading experts on this vegetable—which is classified as a fruit.
The Best Hotels for a Business Trip to Nice
Between meetings at the OcéaNice convention center or the Palais des Expositions, choosing the right place to stay makes all the difference. Here’s our selection of hotels in Nice, the suit-and-tie edition.
Anne-Sophie Pic: “I eat to feed others”
Anne-Sophie Pic is starting a new chapter in Paris, at the Cartier Foundation for Contemporary Art. This is an opportunity for France’s favorite female chef—according to an Ipsos survey published last spring—to unveil and share her passions for art, fragrance, aromatics, and everyone’s well-being.
Grégory Marchand's Top Picks
The head chef of Frenchie restaurants shares his top picks for where to buy vegetables, bread, and even high-quality knives—in Paris and beyond!
The Bus Palladium is reborn: a hotel within the walls of the legendary Parisian club
It marks the rebirth of one of Paris’s legendary nightlife hotspots. Just a stone’s throw from Pigalle, the Bus Palladium—brilliantly redesigned and expanded—is reopening its club and adding a hotel and a restaurant with a vibrant atmosphere, where the concept of “experience” truly comes to life.
This three-toque restaurant serves a game menu… from under the sea!
What if fall game were actually to be found at the bottom of the Mediterranean? At L’Oursin, chef Ilane Tinchant puts a new spin on the great classics of game cuisine to create a menu entirely dedicated to seafood.
Dijon's Cité de la Gastronomie: The Village Closes Its Doors After Four Years
The Village at the Cité Internationale de la Gastronomie et du Vin in Dijon ceased operations on Wednesday, October 7. Forty-four employees were laid off, more than four years after it opened.
Traveling with Your Dog: Hotels That Pamper Our Four-Legged Friends
Do you dream of traveling across the country, with the wind in your face, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like Aristocats.
